Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated
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Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated

Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated

$1.92

Original: $6.39

-70%
Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated—

$6.39

$1.92

The Story

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.


Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.



Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)


TECHNICAL CHARACTERISTICS
  • Very good settlement strength even with its sensitive to killer phenotype
  • Regular to fast kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
  • Good assimilation of fructose
  • Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
  • Medium malic acid consumption (up to 0.9g/L)
  • Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

Description

For all types of sweet and dry ciders from fresh or concentrated apple juices. Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.


Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.



Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)


TECHNICAL CHARACTERISTICS
  • Very good settlement strength even with its sensitive to killer phenotype
  • Regular to fast kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
  • Good assimilation of fructose
  • Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
  • Medium malic acid consumption (up to 0.9g/L)
  • Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters
Yeast Safcider - AS2 Sweet 11.5g Bottle Carbonated | The Artisan's Bottega