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$8.10The Story
The Safbrew S-33 ale is a Belgian yeast has a robust variety with a neutral flavor profile and high alcohol tolerance. Ideal for producing Belgian specialty ales, Trappist-style ales.
The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance. It is suited for producing a wide variety of ales and is particularly ideal for Belgian Wheat Ales and Trappist-style Ales.
This yeast provides a very consistent performance and is also suited for bottle conditioning. The medium sedimentation and powdery flocculation allow this yeast to steadily ferment styles with a very high alcohol content. 11.5g per pack. Medium sedimentation. Powder flocculation. Hight final gravity. Fermentation Temperature: 15C – 24C (59F - 75F). Recommended Dosage: 50 to g/hl (50 to 80g/26.4 US gallon) in primary fermentation or 2.5 to 5.0 g/hl (2.5 to 5.0g/26.4 US gallon) in bottle-conditioning.
Description
The Safbrew S-33 ale is a Belgian yeast has a robust variety with a neutral flavor profile and high alcohol tolerance. Ideal for producing Belgian specialty ales, Trappist-style ales.
The Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance. It is suited for producing a wide variety of ales and is particularly ideal for Belgian Wheat Ales and Trappist-style Ales.
This yeast provides a very consistent performance and is also suited for bottle conditioning. The medium sedimentation and powdery flocculation allow this yeast to steadily ferment styles with a very high alcohol content. 11.5g per pack. Medium sedimentation. Powder flocculation. Hight final gravity. Fermentation Temperature: 15C – 24C (59F - 75F). Recommended Dosage: 50 to g/hl (50 to 80g/26.4 US gallon) in primary fermentation or 2.5 to 5.0 g/hl (2.5 to 5.0g/26.4 US gallon) in bottle-conditioning.
