Original: $5.68
-70%$5.68
$1.70The Story
The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe.
- Rennet tablets are G.E. Free.
- Made from Coagulant enzyme of Mucor miehei.
- Product will last 36 months when stored in a cool dark place.
- One strip contains 10 Microbial Vegetarian Rennet Tablets
- Vegetarian Rennet in a convenient tablet form which is shelf stable.
- Each of these tablets treats 4 Litres of fresh milk.
- Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.
Details & Craftsmanship
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Description
The Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. Though available as a liquid, the tablet is a more convenient solution. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe.
- Rennet tablets are G.E. Free.
- Made from Coagulant enzyme of Mucor miehei.
- Product will last 36 months when stored in a cool dark place.
- One strip contains 10 Microbial Vegetarian Rennet Tablets
- Vegetarian Rennet in a convenient tablet form which is shelf stable.
- Each of these tablets treats 4 Litres of fresh milk.
- Please refer to dosage instructions on packet when using these tablets with old Mad Millie recipe booklets.
