
The Story
The Mangrove Jack's traditional series ginger beer pouches are created with the latest cold press technology to retain the unique malt flavours and aromas.
Details:
- ABV Approx: 4.4%
- IBU: 12-18
- Optimal Fermenting Temp: 20 - 25ºC
- Makes: 23 L
- Yeast: Standard Ale Yeast 5g
- Brewing Sugar Required: 1kg of Dextrose

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Mangrove Jack's traditional series ginger beer pouches are created with the latest cold press technology to retain the unique malt flavours and aromas.
Details:
- ABV Approx: 4.4%
- IBU: 12-18
- Optimal Fermenting Temp: 20 - 25ºC
- Makes: 23 L
- Yeast: Standard Ale Yeast 5g
- Brewing Sugar Required: 1kg of Dextrose









