Tannin Elegance -By Enartis for white wines and cider
HomeStore

Tannin Elegance -By Enartis for white wines and cider

Tannin Elegance -By Enartis for white wines and cider

Select Size
From $2.77

Original: $9.23

-70%
Tannin Elegance -By Enartis for white wines and cider

$9.23

$2.77

The Story

EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also be used in red wines to enhance fruitiness without imparting astringency.

Composition: Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin

Applications

  • Red and rosé must
  • During white, red and rosé wine maturation

Dosage:

  • White and rosé musts: 10 - 15 g/hL (0.8-1.3 lb/1,000 gal)
  • Wine: 3 - 10 g/hL (0.25-0.8 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Elegance at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact and to determine the best dosage.

While it is recommended to add EnartisTan Elegance during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

EnartisTan Elegance is a blend of condensed tannins consisting, in part, of unfermented ripe white grape skin tannins.

When used during settling of white and rosé must, EnartisTan Elegance:

  • Improves protein stability
  • Increases antioxidant protection of both juice and wine
  • Helps maintain a fresher and more appealing color
  • Improves aromatic freshness and enhances fruit aromas
  • Increases wine structure without adding astringency

When used during white, red and rosé wine maturation:

  • Improves clarity and protein stability
  • Protects aroma and color from oxidation and increases fruit character
  • Increases structure and balance without imparting astringency or dryness

Package & Storage:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

Tannin Elegance -By Enartis for white wines and cider - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also be used in red wines to enhance fruitiness without imparting astringency.

Composition: Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin

Applications

  • Red and rosé must
  • During white, red and rosé wine maturation

Dosage:

  • White and rosé musts: 10 - 15 g/hL (0.8-1.3 lb/1,000 gal)
  • Wine: 3 - 10 g/hL (0.25-0.8 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Elegance at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact and to determine the best dosage.

While it is recommended to add EnartisTan Elegance during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

EnartisTan Elegance is a blend of condensed tannins consisting, in part, of unfermented ripe white grape skin tannins.

When used during settling of white and rosé must, EnartisTan Elegance:

  • Improves protein stability
  • Increases antioxidant protection of both juice and wine
  • Helps maintain a fresher and more appealing color
  • Improves aromatic freshness and enhances fruit aromas
  • Increases wine structure without adding astringency

When used during white, red and rosé wine maturation:

  • Improves clarity and protein stability
  • Protects aroma and color from oxidation and increases fruit character
  • Increases structure and balance without imparting astringency or dryness

Package & Storage:

Sealed package: store in a cool, dry, well-ventilated area.
Opened package: carefully reseal and store as indicated above.

Tannin Elegance -By Enartis for white wines and cider | The Artisan's Bottega