The solution for fruity and hoppy lagers, Fermentis SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Dosage: Sprinkle 11.5 g directly into 20-30 L wort.
Description
The solution for fruity and hoppy lagers, Fermentis SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Dosage: Sprinkle 11.5 g directly into 20-30 L wort.
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