Original: $67.47
-70%$67.47
$20.24The Story
The Sacco FBN-63 White Mould Culture is specially designed for traditional salami and charcuterie makers, delivering excellent protection and a beautiful finish to your cured meats. This fast-growing mould culture actively suppresses unwanted wild surface flora, ensuring a clean and even mould development on your salami.
FBN-63 creates a uniform, dense, short white mould layer with its signature mild mushroom aroma, helping your salami develop authentic old-world appearance and flavour.
- Suitable for up to 100kg of salami
- Controls wild flora growth
- Produces attractive white mould coverage
- Imparts a mild mushroom-like flavour
- Ideal for both hobbyists and small commercial producers
- Made in Italy
Active Culture:
Penicillium nalgiovense
Whether you're a home artisan or a small butcher, Sacco FBN-63 is the perfect finishing touch for your salami — giving your product a professional, traditional Italian look and taste.
Description
The Sacco FBN-63 White Mould Culture is specially designed for traditional salami and charcuterie makers, delivering excellent protection and a beautiful finish to your cured meats. This fast-growing mould culture actively suppresses unwanted wild surface flora, ensuring a clean and even mould development on your salami.
FBN-63 creates a uniform, dense, short white mould layer with its signature mild mushroom aroma, helping your salami develop authentic old-world appearance and flavour.
- Suitable for up to 100kg of salami
- Controls wild flora growth
- Produces attractive white mould coverage
- Imparts a mild mushroom-like flavour
- Ideal for both hobbyists and small commercial producers
- Made in Italy
Active Culture:
Penicillium nalgiovense
Whether you're a home artisan or a small butcher, Sacco FBN-63 is the perfect finishing touch for your salami — giving your product a professional, traditional Italian look and taste.
