The Story
Product Overview
Olsson's Saltbush & Mountain Pepper Leaf Sea Salt Rub is a unique seasoning blend that combines the robust flavours of hand-harvested sea salt flakes from South Australia with native Australian herbs. Featuring saltbush and mountain pepper leaves, this rub adds an earthy, spicy flavor with floral notes to meats, vegetables, and seafood. Ideal for marinating, stuffing, and general seasoning, it brings a taste of the Australian bush to your kitchen.
Technical Specifications:
- Model: Saltbush & Mountain Pepper Leaf Sea Salt Rub
- Operation: Suitable for use as a dry marinade, stuffing ingredient, or general seasoning
- Material: Natural Australian sea salt flakes, saltbush leaves, mountain pepper leaves
- Capacity: Available in eco-friendly kraft canisters
- Size and Weight: Packaged by weight; size varies
- Included Components: Blend of sea salt, saltbush leaves, and mountain pepper leaves
Key Features:
- Unique Australian Flavor: Combines the savory, earthy taste of saltbush with the spicy, floral notes of mountain pepper leaf, perfect for lamb, kangaroo, vegetables, and more.
- Versatile Use: Ideal for dry marinating meats, mixing into stuffings, or using as a table seasoning to add a distinct flavor to any dish.
- Natural Ingredients: Made with hand-harvested sea salt flakes and native Australian herbs, offering a pure and authentic flavor experience.
- Eco-Friendly Packaging: Comes in stylish kraft canisters that are both functional and environmentally friendly, reducing plastic use.
Safety and Material Quality:
Crafted with high-quality, natural ingredients, ensuring a clean and robust flavour without additives, perfect for enhancing your culinary creations.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavour.
Recipe Ideas
- As a dry marinade: Rub meat with olive oil and sea salt rub
- As a stuffing: Mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
- Or simply use as a general seasoning for the table.
Description
Product Overview
Olsson's Saltbush & Mountain Pepper Leaf Sea Salt Rub is a unique seasoning blend that combines the robust flavours of hand-harvested sea salt flakes from South Australia with native Australian herbs. Featuring saltbush and mountain pepper leaves, this rub adds an earthy, spicy flavor with floral notes to meats, vegetables, and seafood. Ideal for marinating, stuffing, and general seasoning, it brings a taste of the Australian bush to your kitchen.
Technical Specifications:
- Model: Saltbush & Mountain Pepper Leaf Sea Salt Rub
- Operation: Suitable for use as a dry marinade, stuffing ingredient, or general seasoning
- Material: Natural Australian sea salt flakes, saltbush leaves, mountain pepper leaves
- Capacity: Available in eco-friendly kraft canisters
- Size and Weight: Packaged by weight; size varies
- Included Components: Blend of sea salt, saltbush leaves, and mountain pepper leaves
Key Features:
- Unique Australian Flavor: Combines the savory, earthy taste of saltbush with the spicy, floral notes of mountain pepper leaf, perfect for lamb, kangaroo, vegetables, and more.
- Versatile Use: Ideal for dry marinating meats, mixing into stuffings, or using as a table seasoning to add a distinct flavor to any dish.
- Natural Ingredients: Made with hand-harvested sea salt flakes and native Australian herbs, offering a pure and authentic flavor experience.
- Eco-Friendly Packaging: Comes in stylish kraft canisters that are both functional and environmentally friendly, reducing plastic use.
Safety and Material Quality:
Crafted with high-quality, natural ingredients, ensuring a clean and robust flavour without additives, perfect for enhancing your culinary creations.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and flavour.
Recipe Ideas
- As a dry marinade: Rub meat with olive oil and sea salt rub
- As a stuffing: Mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
- Or simply use as a general seasoning for the table.
