Meat Culture - Bactoferm B-LC-78 For 100 kg
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Meat Culture - Bactoferm B-LC-78 For 100 kg

Meat Culture - Bactoferm B-LC-78 For 100 kg

$13.85

Original: $46.17

-70%
Meat Culture - Bactoferm B-LC-78 For 100 kg—

$46.17

$13.85

The Story

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

  • High salt tolerance for robust curing environments
  • Promotes consistent flavor and color development
  • Strong antagonistic properties against spoilage and pathogens
  • Ideal for traditional dry-cured meat applications

Description

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

  • High salt tolerance for robust curing environments
  • Promotes consistent flavor and color development
  • Strong antagonistic properties against spoilage and pathogens
  • Ideal for traditional dry-cured meat applications
Meat Culture - Bactoferm B-LC-78 For 100 kg | The Artisan's Bottega