GL Yoghurt Mild Culture (Sacco-Italy)

GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack. 

Room temperature		weeks
Refrigerator		months
Freezer		years

Contains:

• Pure, live culture with no fillers or additives.
• Consists of specifically selected strains of:
  • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
  • and a low content of fast acidifying Streptococcus thermophilus

Features:

• Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
• This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
• This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.