Original: $7.10
-70%$7.10
$2.13The Story
For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It is naturally made from organic raw cacao beans which are fermented at a low temperature and then dried and grounded into cacao powder.
It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.
Microbiological Specifications
- Coliform <10 cfu/g
- E Coli – Not detected in 25g
- Salmonella – Not detected in 25g
- Yeast & Moulds <100 cfu/g
Description
For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It is naturally made from organic raw cacao beans which are fermented at a low temperature and then dried and grounded into cacao powder.
It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.
Microbiological Specifications
- Coliform <10 cfu/g
- E Coli – Not detected in 25g
- Salmonella – Not detected in 25g
- Yeast & Moulds <100 cfu/g
