Collagen Wrap Foil For Cure Meats

Collagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole-muscle cuts for aging or dry curing.

Adheres to meat and permits breathability while drying and smoking, allowing those nice smokey flavours to penetrate.