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Clarifier with stabilising action for red wine based on egg white. Mix product with 10 parts cold water "like concrete". Avoid making foam. Mix thoroughly through the wine to be treated. Helps reduce bitterness and stabilise colour.
Description
Clarifier with stabilising action for red wine based on egg white. Mix product with 10 parts cold water "like concrete". Avoid making foam. Mix thoroughly through the wine to be treated. Helps reduce bitterness and stabilise colour.
