The Story
The rounded arancini is a type of western Sicily. Often these arancini are really big, up to 250 grams. It is usually chosen for that arancini which are going to be stuffed with tomato and vegetables.
The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.
On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.
If you can't view the video below, Please click on the link here
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The rounded arancini is a type of western Sicily. Often these arancini are really big, up to 250 grams. It is usually chosen for that arancini which are going to be stuffed with tomato and vegetables.
The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.
On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.
If you can't view the video below, Please click on the link here
