The Story
Annatto is a natural colourant used to give cheese a yellow or orange colour.
Directions: Dosage depends on the desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk. Store in a cool place, out of direct sunlight.
Ingredients: Water, colour (annatto extracts), potassium hydroxide.
The yellow or orange sets cheese apart. We love the colours. To help bring out this colour in your home-made cheese Mad Millie has created its own Annatto. A natural colourant used to give cheese a yellow or orange colour.
- Directions: Dosage depends on the desired colour intensity.
- As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.
- Store in a cool place, out of direct sunlight.
- Ingredients: Water, colour (annatto extracts), potassium hydroxide.
Description
Annatto is a natural colourant used to give cheese a yellow or orange colour.
Directions: Dosage depends on the desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk. Store in a cool place, out of direct sunlight.
Ingredients: Water, colour (annatto extracts), potassium hydroxide.
The yellow or orange sets cheese apart. We love the colours. To help bring out this colour in your home-made cheese Mad Millie has created its own Annatto. A natural colourant used to give cheese a yellow or orange colour.
- Directions: Dosage depends on the desired colour intensity.
- As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.
- Store in a cool place, out of direct sunlight.
- Ingredients: Water, colour (annatto extracts), potassium hydroxide.
